How is racing organized at a national level in the USA?
There are two national sanctioning bodies for off-road racing: ROAR and
NORRCA.
How races are run.
In the USA, off-road races are four minutes long. In the rest of the
world (and in international competitions held in the USA), the standard
is five minutes. Even five minutes is not a long time, so bad luck or
bad driving early in the race can put you in a seemingly hopeless
position. But anything can happen in racing. At the really big races
they run the main event (top ten drivers) two or three times and combine
the results to determine the overall winner.
Generally
there are more entries in a given class than can run together on the
track, so there is a qualifying phase followed by the main events.
Qualifying is done by dividing the entries into qualifying groups, then
having each group run some number (often two or three) of races. A
driver gets some score for his performance in each race; drivers are
then sorted into main events according to their best qualifying race
score. The "A" main contains the ten (or eight, or whatever the track
will bear) top qualifiers, the "B" the ten next, etc. Everybody runs a
main event.
The most
common system is to run each race to the time limit, then it is "finish
the lap you're on." The score is a number of laps and an elapsed time.
For instance, ten laps in four minutes, four and three-tenths seconds --
written 10/4:04.3. You want the most laps and then the shortest time.
Even when
there's only one main, the qualifiers give people a chance to work out
their set-ups and generally have fun. And being on the pole can be a big
advantage in the main.
Some tracks
run the mains on a bump-up system. Rather than filling the mains
strictly according to qualifying scores, the race director leaves one or
two spots open in each main except the lowest. Then the top one or two
finishers in the lowest main start at the back of the next higher main,
and so on up through the "A" main. This system is not often used in big
races because it takes extra time for the bumped-up cars to get ready.
At some
tracks the heats are not packed as tightly as the mains - say 8 per heat
and 10 per main. Really small heats are bad because the drivers from one
heat are the turn marshals for the next heat. A small heat means poor
turn marshalling or delays in trying to scrape up volunteers.
Jackson R/C